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15/05/08

tortas de aceite

this post is basically contentless, but nonetheless i am gonna giddily squeal: "i have a new intensely burning snack fire/desire!!!". OMGz into the cosmic vanishing point, my friends. i'd never had tortas de aceite (which also have lil' anise seeds in them) until Cabinet magazine's Sina Najafi proffered 'em to me during a catch-Up/bro-Out/get-down-to-biz session we had 6 weeks or so ago. (i am a connected, happening guy. i share tasty imported snax w. people like this alllllll the time!) in addition to the olive oil, these things have some sugar sprinkled on them. and they are wrapped in really pleasingly tactile wax paper. i don't even care if these effin tortas are now some offensive meme or have been recently productively-placed in a terrible contemporary television program or something.

i am popping a dumb-crazy amount of the these into my mouff

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Comentarios

Parece extraño para que un producto tenga la demanda de las bajo-expectativas del "legitimas y creditadas" al su empaquetar, como si es un aseguramiento que este producto le no envenenará.

"Seriously, we're not only legitimate, but credited as well."

I eerily walked into a rack of these within hours of reading your post! In the future you gotta stamp an "ANISE" flavor-warning on any culinary posts-- I am okay with anise but it makes some people PUKE.

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